C.V.EducationCurtin University
Professional Writing and Editing 2017-2021
Wine & Spirit Education Trust WSET III Award in Wines 2017 National Theatre Drama School Advanced Diploma of Acting 2013-2015 Victorian Curriculum and Assessment Authority Certificate II in Business Administration 2006 RestaurantsWorked as an employee as well as a consultant for over ten years. Including:
Skills and experienceWriting
Menus Wine Lists Spirit Lists Feature Articles Travel Articles Creative Non-fiction Plays Speech Writing Reports Applications Grants Copy: Event packs, brochures, product descriptions Editing Formatting Proofreading Content Editing Creative Editing Marketing Press releases Website creation and maintenance Event packs Brochures Social media: Instagram for business, Facebook PlaysDaze to Thirty
Melbourne Fringe 2018 Fringe World Perth 2019 Adelaide Fringe 2019 Do you want to see something beautiful? Adelaide Fringe 2016 |
Photo is of The Everything Martini.
For when you can't choose. I took this at the Black Pearl, Fitzroy, Melbourne. Comes with a onion pickle, olive, and lemon rind. Also contains some gin and vermouth with garnish. |
This is my photo of one of the best Champagnes; NV, Agrapart, Grand Cru, Terroirs, Blanc de Blancs.
Drink with friends in celebration. I drank this with a dear friend after we both quit our jobs. |
My photo of red curry in progress in my mortar and pestle.
Warning: don't put too many things in the mortar. The ingredients are spilling over in the picture and my pestle has no hope of making the curry into a paste. |
Even though a waiter’s friend is the best bottle opener, there's something so joyful about the 70's kind. It always reminds me of a person throwing their hands up in excitement.
This photo of mine captures it opening a bottle of 2019, Chateau Thivin, Cote de Brouilly, l'Herond. |
