Ingrid Taylor-Moss
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Finding stories in food

Photo by Melissa Cowan.

C.V.

Education

Curtin University 
Professional Writing and Editing 2017-2021
  • Including commendations of excellence 

Wine & Spirit Education Trust
WSET III Award in Wines 2017

National Theatre Drama School
Advanced Diploma of Acting 2013-2015

Victorian Curriculum and Assessment Authority
​Certificate II in Business Administration 2006

Restaurants

Worked as an employee as well as a consultant for over ten years. Including:
  • Bellota Wine Bar
  • St Crispin
  • East Elevation
  • Albert St Food and Wine
  • Ides 
  • Northern Lights
  • East Elevation
  • Neighbourhood Wine
  • The European 
  • Carlton Wine Room
  • Mr Big Stuff
  • Entrecôte

Skills and experience 

Writing
Menus 
Wine Lists
Spirit Lists
Feature Articles
Travel Articles
Creative Non-fiction 
​Plays
Speech Writing​
Reports
Applications
Grants
Copy: Event packs, brochures, product descriptions

Editing
Formatting
Proofreading
Content Editing
Creative Editing

Marketing
Press releases
Website creation and maintenance 
Event packs
Brochures

Social media: Instagram for business, Facebook

Plays 

Daze to Thirty
Melbourne Fringe 2018
Fringe World Perth 2019
Adelaide Fringe 2019

Do you want to see something beautiful? 
Adelaide Fringe 2016
Picture
Photo is of The Everything Martini.
For when you can't choose.
I took this at the Black Pearl, Fitzroy, Melbourne.
Comes with a onion pickle, olive, and lemon rind.
​Also contains some gin and vermouth with garnish.

Picture
This is my photo of one of the best Champagnes; NV, Agrapart, Grand Cru, Terroirs, Blanc de Blancs. 

Drink with friends in celebration. I drank this with a dear friend after we both quit our jobs. ​
Picture
My photo of red curry in progress in my mortar and pestle.

​Warning: don't put too many things in the mortar. The ingredients are spilling over in the picture and my pestle has no hope of making the curry into a paste.
Picture
Even though a waiter’s friend is the best bottle opener, there's something so joyful about the 70's kind. It always reminds me of a person throwing their hands up in excitement. 

This photo of mine captures it opening a bottle of 2019, Chateau Thivin, Cote de Brouilly, l'Herond.

Contact me

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