Professional Writing and Editing 2017-2021
Wine & Spirit Education Trust
WSET III Award in Wines 2017
National Theatre Drama School
Advanced Diploma of Acting 2013-2015
Victorian Curriculum and Assessment Authority
Certificate II in Business Administration 2006
Worked as an employee as well as a consultant for over ten years. Including:
Skills and experience
Copy: Event packs, brochures, product descriptions
Website creation and maintenance
Social media: Instagram for business, Facebook
Daze to Thirty
Melbourne Fringe 2018
Fringe World Perth 2019
Adelaide Fringe 2019
Do you want to see something beautiful?
Adelaide Fringe 2016
Photo is of The Everything Martini.
For when you can't choose.
I took this at the Black Pearl, Fitzroy, Melbourne.
Comes with a onion pickle, olive, and lemon rind.
Also contains some gin and vermouth with garnish.
This is my photo of one of the best Champagnes; NV, Agrapart, Grand Cru, Terroirs, Blanc de Blancs.
Drink with friends in celebration. I drank this with a dear friend after we both quit our jobs.
My photo of red curry in progress in my mortar and pestle.
Warning: don't put too many things in the mortar. The ingredients are spilling over in the picture and my pestle has no hope of making the curry into a paste.
Even though a waiter’s friend is the best bottle opener, there's something so joyful about the 70's kind. It always reminds me of a person throwing their hands up in excitement.
This photo of mine captures it opening a bottle of 2019, Chateau Thivin, Cote de Brouilly, l'Herond.